Club and Kitchen managers are in charge of the daily operation of the dining societies. Club managers act as the liaison between members and the chef, soliciting information about anything from dietary restrictions to suggestions for food and snacks. Kitchen Managers are in charge of the cleanliness of the club and manage student hashers.

AVANTI

Sani.jpg

Sani Eskinazi, CM

sanieskinazi@stanford.edu

BEEFEATERS

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Landon Ellingson, CM

landon3@stanford.edu

 
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Eli Wopat, KM

ewopat@stanford.edu

BOLLARD

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Maria Maguire, CM

maria24@stanford.edu

 
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Renee Reynolds, KM

rreynol2@stanford.edu

 

MIDDLE EARTH

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Katherine Hellman, CM

khellman@stanford.edu

 
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Dakota Shaw, KM

shawd@stanford.edu